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Written by: Peta Mathias
Publisher: Peta Mathias Publishing
Format: Casebound
Size: 215 × 260 mm
Pages: 184
ISBN: 978-0-473-78665-6
Available October 2026
Recipes from the Supper Club: A Ritual of Togetherness is celebrated chef, author, and broadcaster Peta Mathias’s 21st book, bringing together around 60 traditional French recipes reimagined for busy Kiwi cooks.
Inspired by Peta’s life in the south of France, the book features vibrant, flavour-packed dishes including Portuguese fish stew, tarte soleil, chicken mignon in pomegranate sauce, Basque cheesecake, and fresh ginger and raspberry madeleines. Designed for sharing, the recipes are organised into multi-course suppers that can be prepared in around two hours, making entertaining both achievable and enjoyable.
Alongside the recipes, Peta shares stories, photographs, and her trademark humour, offering practical tips and entertaining anecdotes drawn from years of hosting supper clubs. Using locally available ingredients and highlighting some of her favourite New Zealand food suppliers, the book celebrates the simple pleasure of gathering around a table with friends and family.
Lavishly produced and richly illustrated, the book features photography by Ken Downie and is a beautiful addition to any cook’s collection.
Made in Aotearoa New Zealand. Ships nationwide.
For wholesale orders, please get in touch with Nationwide Books
Download the information sheet.
Written by: Peta Mathias
Publisher: Peta Mathias Publishing
Format: Casebound
Size: 215 × 260 mm
Pages: 184
ISBN: 978-0-473-78665-6
Available October 2026
Recipes from the Supper Club: A Ritual of Togetherness is celebrated chef, author, and broadcaster Peta Mathias’s 21st book, bringing together around 60 traditional French recipes reimagined for busy Kiwi cooks.
Inspired by Peta’s life in the south of France, the book features vibrant, flavour-packed dishes including Portuguese fish stew, tarte soleil, chicken mignon in pomegranate sauce, Basque cheesecake, and fresh ginger and raspberry madeleines. Designed for sharing, the recipes are organised into multi-course suppers that can be prepared in around two hours, making entertaining both achievable and enjoyable.
Alongside the recipes, Peta shares stories, photographs, and her trademark humour, offering practical tips and entertaining anecdotes drawn from years of hosting supper clubs. Using locally available ingredients and highlighting some of her favourite New Zealand food suppliers, the book celebrates the simple pleasure of gathering around a table with friends and family.
Lavishly produced and richly illustrated, the book features photography by Ken Downie and is a beautiful addition to any cook’s collection.
Made in Aotearoa New Zealand. Ships nationwide.
For wholesale orders, please get in touch with Nationwide Books
Download the information sheet.